Thin Rice Noodles from Thai Kitchen are a refreshing change from traditional pasta. These thin, vermicelli-style noodles are versatile, tasty and natural. They are also a gluten-free option for people who need to avoid gluten in their diets.
Thai Kitchen Thin Rice Noodles Description
Thin Rice Noodles from Thai Kitchen are long and thin strands of noodles made from rice. They are described as being vermicelli-style, but the strands are thinner than vermicelli. They may remind you of the strands you see when you shuck corn on the cob.
When you first open a box of Thin Rice Noodles from Thai Kitchen, you will notice that the noodles are in one big square shape. These rice noodles are hard, like traditional pasta. They are also thin and delicate.
Thai Kitchen Thin Rice Noodles Natural and Simple Ingredients
The Thin Rice Noodles from Thai Kitchen are made from the most simple ingredients: white rice and water. There are no other ingredients, artificial or natural in these gluten-free noodles.
Thai Kitchen Thin Rice Noodles Versatility
The simple ingredients make this natural food a versatile choice. The Thai Kitchen Thin Rice Noodles can be used in any soup. They also work as a base for a stir fry dish.
These versatile and thin rice noodles can also be a healthy substitute for pasta for anyone who cannot eat pasta because of the gluten. Because these thin noodles contain no added flavorings or ingredients, than can easily be flavored to go with any type of entree: from Asian to Italian.
The Thai Kitchen Thin Rice Noodles may also be used in dishes which are hot, or used to make a cold sesame or cold peanut noodle salad.
Thai Kitchen Thin Rice Noodles Vegan
This product is also suitable for vegans. Even pasta which does contain eggs is typically made in facilities that do handle eggs, increasing the potential for egg cross-over. This product is purely vegan, according to Thai Kitchen.
Thai Kitchen Thin Rice Noodles Nutrition
In one two ounce serving of this gluten-free food, there are 180 calories and a mere .5 grams of fat. There is no saturated fat and no trans fat. This gluten-free product has half the amount of of fat of traditional pasta.
One serving contains 40 grams of carbohydrates, which is slightly less than you will find in traditional pasta. This gluten-free food also contains no grams of sugar in that 40 grams of carbohydrates, compared to two grams in traditional pasta.
There is only one gram of fiber in this gluten-free food. There are also only three grams of protein, compared to seven grams of protein in traditional pasta.
Sources
Thin Rice Noodles from Thai Kitchen, Product Box
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